The Duplex Menu (Update 2025)
The Duplex, a trendy and upscale Mexican lounge located in Chicago, offers a diverse menu perfect for breakfast and brunch. Enjoy mouthwatering dishes like the Crab Dip with chili oil crunch, Turkish Eggs with Aleppo pepper oil, and the unique Chicken & Donuts featuring buttermilk fried chicken tossed in Calabrian honey. The ambiance is lively with a DJ and live music, making it a great spot for a lit brunch or a late-night dinner. Customers rave about the quality food and bottomless mimosa deals, creating a fun and vibrant atmosphere. The service is efficient, and the staff goes above and beyond to make your experience memorable. Overall, The Duplex is a must-visit for a great dining experience filled with delicious food and upbeat vibes.
BRUNCH
CRAB DIP
Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
TURKISH EGGS
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, fresh dill, served with sourdough bread and avocado. *E,G
THE CLASSIC MAN
TWO EGGS YOUR WAY, CHOICE OF PORK BACON, PORK SAUAGE, OR CHICKEN SAUSAGE SERVED WITH TOASTED SOURDOUGH AND SESAONAL JAM AND POTATO WEDGES *G,E
SHRIMP & GRITS
Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. SPICY *SF
CHILAQUILES
Fire roasted salsa, chicken tinga, radish, avocado cream.
FOCACCIA SANDWICH
Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia served with house potatoes.
DUPLEX BURRITO
Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
CHICKEN & DONUTS
Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. *D,E,G
CANNOLI FRENCH TOAST
Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble.
CHEF'S BURGER
6 oz. steak burger, arugula, whiskey bacon jam, smoked cheddar, sunny side up egg, Morita hollandaise, seeded brioche, served with fries and a side of garlic aioli. *G,D,E,S
FRIED CHICKEN WINGS
10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
VIP STEAK & EGGS
10oz NEW YORK STRIP, CHIMICHURRI, WATERCRESS SALAD, TWO EGGS ANY STYLE, SERVED WITH HOUSE POTATOES AND SIDE OF HERB BUTTER.
AVOCADO SALAD
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8 *D
BRANZINO
Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
LOBSTER ROLL
Yuzu dill aioli, vinaigrette slaw, fesh celery on a New England bun, served with house fries. (D, E, G, SF)
SINGLE PANCAKE
SINGLE FRENCH TOAST
*TWO EGGS ANY STYLE
*These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
BACON
Home style bacon
PORK SAUSAGE
CHICKEN SAUSAGE
2 pieces
SIDE OF POTATOES
HOUSE FRIES
Fresh cut fries, fresh herbs, garlic aioli.
CHEESE GRITS
FRUIT SALAD
SIDE OF TOAST
BAGUETTE
SIDE OF AVOCADO
EXTRAS
APPETIZERS
TOMATO FOCACCIA
FRIED BRIE
Fried brie drizzled with truffle honey, topped with crushed pistachios, served with seasonal jam and toasted baguette slices.
TRUFFLE MOZZARELLA STICKS
Four panko, truffle oil and italian bread crumb mozzarella sticks, served with house red sauce.
PRIME BEEF MEATBALLS
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
GRILLED CAESAR SALAD
Grilled romaine hearts dressed with a zesty lemon Caesar dressing, topped with Parmesan and house-made herb croutons.
CHOPPED SALAD
A mix of romaine and kale, tossed with cherry tomatoes, cucumber, chickpeas, lardons, pepitas, and a lemon honey tahini dressing.
SALADS
PASTA
LAMB MERGUEZ RIGATONI
Rigatoni pasta coated in a rich merguez ragu, finished with dollops of ricotta cheese. Garnished with mint.
CACIO E PEPE
Bucatini pasta with Pecorino cheese, black pepper, guanciale, and a hint of lemon zest.
WHITE PESTO BUCATINI
Bucatini pasta, creamy white pesto sauce with crispy pancetta and panko breadcrumbs.
LEMON PAPPARDELLE
House white sauce, peas, crispy pancetta, lemon breadcrumbs.
ORECCHIETTE VERDE
Creamy pesto spinach basil crumble, herb ricotta.
SCALLOP BUCATINI
Brown butter wine sauce, micro basil, charred tomatoes.
WS* LAMB MERGUEZ RIGATONI
WS* CACIO E PEPE
WS* WHITE PESTO BUCATINI
DUPLEX BURGER
Two 4oz beef patties topped with American cheese, truffle aioli, red onions, and pickles, served on a brioche bun.
PESTO GRILLED CHEESE
Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries.
NY STRIP STEAK
A 12oz Strip steak finished with brown butter, a splash of balsamic and herbs, and served with roasted fingerling potatoes and topped with seasonal greens.
PORK PORTERHOUSE
Thick-cut pork porterhouse paired with a seasonal accompaniment (chef's choice).
CHICKEN PARMIGIANA
House Marinara, Mozzarella cheese, Asparagus, fresh herbs.
MAIN
SIDES
POMMES FRITES
White truffle, Parmesan, Black truffle aioli.
ROASTED ASPARAGUS
Burrata, pistachio salsa verde.
CHOCOLATE TARTELETTE
Chocolate tartelette, strawberry essence, chocolate bark, ganache, feuilletine, white chocolate mousse.
WHIPPED CHEESECAKE
Brandied sultanas, croissant flakes.
HOMEMADE LIMONCELLO 2OZ
SWEETS
SLIDERS
HH BEEF SLIDER
1 Braised beef, arugula, herb aioli, pickled onion
HH MEATBALL SLIDER
CHIANTI BTL
MONTEPULCIANO BTL
MALBEC BTL
CAB SAUV BTL
SAUV BLANC BTL
CHARD BTL
PINOT GRIGIO BTL
WINE
**Consumer Advisory
**Consumer Advisory
**These items can be ordered raw or undercooked or may contain raw or undercooked ingredients.